Dry, red wine, that is made from selected Saperavi grape varieties which are cultivated in Kahetia. Rich aromas of raspberry, currant, strawberry, ginger, nutmeg, oak and vanilla lead to deep harmonic taste with gorgeous tannin balance and generous acidity. The wine can be excellent served with satsivi, hot snakes, smoked meat, meat dishes (with pomegranate sauce) and cheese. The temperature of serving is 14.0°.
Tsinandali is a vintage white wine of high quality. It is produce from Rkatsiteli and Mtsvane grape varieties that are cultivated in strictly controlled zone of Tsinandali district. This harmonic wine has a gorgeous bouquet of floral and fruit tones. It has an elegant dainty floral and fruit flavor, pleasing after-finish with a light spicy bitter. Excellent with seafood, tender cheese and light salads but also is a good choice with roast tender meat and chicken. It is perfect to catfish cooked on open fire. Best served at 14.0° temperature.
