Deep ruby red. Deep and rich. Bountiful aromatic input recalling blackberry and sour cherry. Also red pepper, leather, light tobacco and cocoa. Sipported by a good balsamic framework.
Full-bodied, challenging, energetic; an enveloping structure, supported by lively and perfectly integrated tannins. Long finish.
Grape varieties 70% Cabernet Sauvignon, 30% Cabernet Franc
Food pairing Well-flavoured cheeses, braised meats, beef fillet with black pepper.
Ideal service temperature 16 – 22°C
