It is classic Italian wine Trebbiano of Veneto region. Thanks to its fruity bouquet and light fresh taste, this wine perfectly fits both as an appetizer, and goes good with meat and fish dishes. It is usually served cooled down to 8-10 degrees.
This red, dry wine is produced of classic Sangiovese grape sort. It has enough of tannins, notes of sweet cherries, oak and cherry –tree leaves. It tastes wonderful with meat dishes ad kebab.
