Although Porto di Mola wines aren’t noted for special blending variations, they are considered unique because of being made of pure and rare grape varieties. These are Falanghina and Aglianico grapes, which are prevalent in the southern Italy, near Naples. It should be noted, that white Falanghina is a worthy rival to Pinot Grigio, and red Aglianico is often met in southern Australia and eastern Greece. It is considered, that these two varieties were brought to Italy by Greeks back in 6-th century B.C., and Aglianico wines had been an inspiration source for poets and used to be one of the drinks, adored by royalties.
Its 310 hectares of land are subdivided the next way: 270 hectares are cultivated with grapevines, 15 hectars are cultivated with olive trees, 18 hectars are cultivated with chestnut trees and 7 hectars are cultivated with walnut trees. The wine traditions of the Esposito family, that owes the plant, date back to 1889; they are handed on from father to son with the purchase and transformation of the grapes.
An originality of Porto di Mola wines also relates its names. Each wine is named after one of Italian harbors or cities (Campo dei Fiori, Roccamonfina etc). The divine taste of Porto di Mola wines is no other than centuries ago, but it should be noted, that almost everyone can permit oneself to experience its perfect features.
